‘The only limit is the cook’s imagination’: Diana Henry’s guide to cooking with pumpkinguardian.co.uk/lifeandstyle/food-and-drink↑↑↑
How to turn pastry scraps into a quick and tasty caramelised onion tart – recipe | Waste notguardian.co.uk/lifeandstyle/food-and-drink↑↑↑
Stuffed yorkies and honey-roast duck with pears: Joshua Overington’s recipes for duck, Yorkshire-styleguardian.co.uk/lifeandstyle/food-and-drink↑↑↑
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José Pizarro’s recipe for pumpkin and spinach with pimentonguardian.co.uk/lifeandstyle/food-and-drink↑↑↑
Double, heavy, pure cream? Helen Goh’s guide to baking across borders – plus a finger bun recipeguardian.co.uk/lifeandstyle/food-and-drink↑↑↑
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Braised pork sausages with apples, cider and creamy mash – recipeguardian.co.uk/lifeandstyle/food-and-drink↑↑↑
Helen Goh’s recipe for forest floor cake | The sweet spotguardian.co.uk/lifeandstyle/food-and-drink↑↑↑
Rachel Roddy’s recipe for leftover polenta biscuits | A kitchen in Romeguardian.co.uk/lifeandstyle/food-and-drink↑↑↑
670 Grams, Birmingham B9: ‘A cascade of small, meaningful bowls that just ooze flavour’ – restaurant review | Grace Dent on restaurantsguardian.co.uk/lifeandstyle/food-and-drink↑↑↑
Rukmini Iyer’s quick and easy recipe for lime dal with roast squash and chilli cashews | Quick and easyguardian.co.uk/lifeandstyle/food-and-drink↑↑↑
Punk Royale, London W1: ‘Someone shoved mystery slop in my mouth’ – restaurant review | Grace Dent on restaurantsguardian.co.uk/lifeandstyle/food-and-drink↑↑↑
Kudu, London W1: ‘I’ve found a new way to enjoy bread and butter’ – restaurant reviewguardian.co.uk/lifeandstyle/food-and-drink↑↑↑
Brasserie Constance, London SW6: ‘A souped-up corporate box with meticulous food’ – restaurant review | Grace Dent on restaurantsguardian.co.uk/lifeandstyle/food-and-drink↑↑↑
Meera Sodha’s vegan recipe for squash and fennel agrodolce | The new veganguardian.co.uk/lifeandstyle/food-and-drink↑↑↑
Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new veganguardian.co.uk/lifeandstyle/food-and-drink↑↑↑
Meera Sodha’s vegan recipe for crispy black bean burgers | The new veganguardian.co.uk/lifeandstyle/food-and-drink↑↑↑
How to make potato salad – recipe | Felicity Cloake's Masterclassguardian.co.uk/lifeandstyle/food-and-drink↑↑↑
Martha Stewart's Favorite Dessert Is A Zesty Meringue-Topped Classicthetakeout.com↑↑↑
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The US State That Wastes The Most Foodthetakeout.com↑↑↑
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How Croquettes Were Created To Use Up Leftoversthetakeout.com↑↑↑
Complicated Desserts That Aren't Worth Making At Home, According To Chefsthetakeout.com↑↑↑
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The Sweet And Savory Meat Candy Andrew Zimmern Puts In His Homemade Chex Mixthetakeout.com↑↑↑
This Old-School Southern Cake Was One Of Johnny Cash's Favoritesthetakeout.com↑↑↑
What You Get With The Terry Black's Experience At The Beloved BBQ Chainthetakeout.com↑↑↑
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25 Vegetarian Thanksgiving Dishesvegetarianventures.com↑↑↑
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